Ingredients
- Servings: 8
- 1 (12 ounce) package chocolate chips
- 0.5 (5 ounce) package peanut butter chips
- 1 (10 1/2 ounce) package colored miniature marshmallows
Recipe
- 1 melt chocolate and peanut butter chips on medium heat on the stove.
- 2 when all melted add the marshmallows and coat all over and fast!
- 3 spread out on wax paper lying on foil.
- 4 wrap into a log and refridgerate until hard.
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