Ingredients
- 1 cup milk chocolate chips
- 1/2 cup milk, divided
- 3 ounces cream cheese, softened
- 8 ounces frozen whipped topping, thawed
- 1 9 inch chocolate crumb crust
Recipe
- 1 in a double boiler, melt chocolate chips and 1/4 cup milk.
- 2 in mixing bowl, beat cream cheese and remaining milk until smooth.
- 3 gradually beat in the chocolate mixture.
- 4 fold in whipped topping.
- 5 pour into crust.
- 6 chill or freeze for later use.
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