Milk Chocolate Frosting

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 6 1/4 ounces milk chocolate, broken up
• 1 (1 lb) box confectioners' sugar
• 6 tablespoons milk
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Recipe

• 1 place chocolate in small saucepan.
• 2 melt over medium-low heat, about 3 minutes; cool slightly.
• 3 combine 1 cup of the confectioners' sugar, the milk, the butter, vanilla and salt in a large bowl.
• 4 beat with an electric mixer on medium speed 1 minute.
• 5 add melted chocolate and beat until smooth.
• 6 gradually beat in remaining sugar until good spreading consistency.