Orange Ooze Cupcakes - B-s

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 8 ounces cream cheese, softened
• 1 egg
• 1/3 cup sugar (sugar substitute) or 1/3 cup splenda granular (sugar substitute)
• yellow food coloring
• red food coloring
• 6 ounces miniature milk chocolate chips
• 3 cups flour
• 2 cups sugar
• 1/2 cup cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups water
• 1/2 cup vegetable oil, plus
• 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350ºf. line muffin tins with paper cupcake liners.
• 2 in small mixing bowl, use electric mixer to combine cream cheese, egg and sugar.
• 3 blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring, if necessary, to reach desired shade.
• 4 use wooden spoon to stir in chocolate chips; set filling aside.
• 5 in large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
• 6 in second small mixing bowl, combine water, vegetable oil, vinegar and vanilla.
• 7 add contents of small mixing bowl(liquids) to large mixing bowl and stir with wooden spoon to combine.
• 8 fll cupcake liners half full with batter, then place 1 teaspoon filling inenter of each. (try not to get filling near edges of batter).
• 9 as cupcake bakes, the batter will rise to surround the filling.
• 10 bake approximately 25 minutes or until cupcakes test done.
• 11 if desired, frost with orange icing or just let the orange filling ooze out as a surprise.