Skinny Molten Lava Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup dark chocolate chips
• 2 eggs
• 4 tablespoons vegan butter
• 2 tablespoons pumpkin puree
• 6 teaspoons stevia

Recipe

• 1 1.preheat oven to 400°f.
• 2 2.set aside 4 ramekins or custard dishes greased (i used spray olive oil and it worked great!).
• 3 3.in a double boiler melt and blend the butter and chocolate.
• 4 4.stir in stevia.
• 5 5.in a separate bowl beat your eggs.
• 6 6.add in a small amount of the chocolate mixture to the beaten eggs to temper them.
• 7 7.slowly add in the rest of your chocolate mixture followed by the pumpkin.
• 8 8.mix in oat flour until completely blended.
• 9 9.add cake batter evenly to the ramekins.
• 10 10.add ramekins to a baking sheet and place in the oven.
• 11 11.bake for 10 minutes.
• 12 12.remove from oven and place each ramekin upside down on a plate.
• 13 13.wait 2 minutes before removing the ramekins from the cakes.
• 14 14.top with your choice of topping (listed below) and serve immediately.