Swedish Chokladboll (chocolate Ball)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 1/4 cups oats
• 1 1/4 cups sugar
• 6 tablespoons cocoa
• 1 tablespoon vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
• 2/3 cup butter or 2/3 cup margarine
• 6 tablespoons cold coffee
• flaked coconut

Recipe

• 1 mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
• 2 using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
• 3 add the coffee and mix until incorporated.
• 4 fill a small bowl with flaked coconut.
• 5 with your hands, roll the dough into 3 cm (1 inch) diameter balls.
• 6 roll each ball in the coconut and place on a tray.
• 7 chill chocolate balls for at least one hour before serving.