Strawberry Shortcake Kabobs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 48
• 22 ounces cream, puffs
• 48 -50 strawberries (medium in size)
• 48 -50 mint leaves (small or torn)
• 3 ounces chocolate
• 48 -50 wooden skewers

Recipe

• 1 cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.
• 2 place the skewer into the larger portion of the strawberry, so it can stand on it's own.
• 3 place one cream puff through the skewer.
• 4 place the strawberry cap on top.
• 5 melt the chocolate in the microwave for 60 seconds and stir. add 30 seconds until smooth and melted. place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.
• 6 drizzle the chocolate over the kabobs. cover and place in the refrigerator until ready to serve; up to 24 hours.