Run For The Roses Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 unbaked pie shell
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 3/4 cup softened butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup walnuts
• 1/2 cup pecans

Recipe

• 1 beat eggs in large mixing bowl on high speed until foamy.
• 2 beat in flour,sugar and brown sugar and then butter.
• 3 stir in chocolate chips and nuts.
• 4 spoon into pie shell.
• 5 bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
• 6 cool on wire rack.