Strawberry Shortcake Kabobs

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 12 medium fresh strawberries, stems removed, if desired
• 12 doughnut holes
• 6 (8 inch) wooden skewers
• 1/4 cup semi-sweet chocolate chips
• 2 teaspoons margarine
• 1/4 cup vanilla chip
• 2 teaspoons margarine

Recipe

• 1 line cookie sheet with waxed paper. alternately thread 2 strawberries and 2 doughnut holes on each skewer.
• 2 note: you can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
• 3 in small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. drizzle chocolate mixture over kabobs.
• 4 in another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. drizzle over kabobs and semi-sweet chocolate.
• 5 refrigerate 10 minutes or until set.