Rich Dark Chocolate Sorbet

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces molasses sugar
• 2 ounces cocoa powder
• 1 pint water
• 4 ounces dark chocolate, the best quality you can get

Recipe

• 1 put the sugar, cocoa powder and the water into a saucepan; bring to the boil, stirring occasionally to prevent the sugar sticking. simmer for 5 minutes.
• 2 take off the heat,then add the roughly chopped chocolate. stir until the chocolate has melted, then leave the mixture to cool.
• 3 pour into an ice cream maker and churn until frozen or place in a freezer-proof container and freeze. whisk after 45 minutes with a fork to break up the ice crystals. repeat 3 times then freeze for at least 6 hours.
• 4 remove from the freezer 15 minutes before serving to soften.
• 5 very good served with some fresh raspberries!