Homemade Ice Cream - No-cook Version

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 1/2 cups granulated sugar
• 6 large eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 2 (13 ounce) cans evaporated milk (skim or whole)
• 1 tablespoon vanilla extract
• 1 1/2-2 quarts milk (skim or whole)
• 1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
• 1 1/2-2 1/2 cups sugar, as needed to sweeten fruit (optional)

Recipe

• 1 combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
• 2 pour into a 2-gallon ice cream freezer.
• 3 add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
• 4 you may not need all of this last quart.
• 5 do not over-fill the canister.
• 6 make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
• 7 variation: for peppermint and chocolate: crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
• 8 add marshmallows and/or nuts, if desired.