Ribbon Pudding Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups cold milk, divided
• 1 (1 ounce) package vanilla instant pudding mix
• 1 (1 ounce) package instant butterscotch pudding mix
• 1 (1 ounce) package instant chocolate pudding mix
• 1/2 cup whipped topping
• 1 graham cracker crust (8 inches)
• 2 tablespoons chopped pecans

Recipe

• 1 in a mixing bowl, beat 1 1/3 c.
• 2 milk and vanilla pudding mix on low speed for 2 minutes pour into graham cracker crust in another bowl, beat 1 1/3 c.
• 3 milk and butterscotch pudding mix for 2 minutes spoon evenly over the vanilla layer beat chocolate pudding mix and remaining milk for 2 minutes spread evenly over butterscotch layer spread with whipped topping sprinkle with pecans refrigerate for at least 30 minutes.