Low-carb Chocolate Mints / Choco-peanut Cups

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 8 ounces cream cheese
• 1/2 cup butter (1 stick)
• 1/4 cup cocoa
• 1 teaspoon peppermint extract or 2 -4 tablespoons peanut butter
• 1/4 cup heavy cream
• 15 packets splenda sugar substitute (or 30 teaspoons = 5/8 cup)

Recipe

• 1 put cream cheese and butter in a microwave safe bowl.
• 2 microwave for 1 minute to soften.
• 3 blend all ingredients in bowl.
• 4 use either extract or peanut butter, depending on which type of chocolate you desire.
• 5 spoon into paper muffins cups and chill.
• 6 store in refrigerator.
• 7 enjoy.