Persian Style Apple Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 4 eggs
• 125 g sugar
• 4 tablespoons warm water
• 1/2 teaspoon baking powder
• 75 g flour
• 50 g cornstarch
• 1200 g apples, peeled and sliced
• 1 tablespoon rose water
• 80 g sugar
• 75 g raisins
• 5 tablespoons water
• 3 tablespoons cornstarch
• 125 g chocolate frosting (optional)

Recipe

• 1 mix eggs and sugar with a food processor until soft. stir in the flour, the cornstarch and the baking powder to soft dough.
• 2 cover your square mold of 30 to 40 cm with baking paper and smear your dough.
• 3 bake 12 minutes at 180°c (heat and timing are basing it on convection oven).
• 4 mix the apples, with rosewater, sugar and raisins. heat in the microwave until hot (it takes about 8-10 minutes). you can do it in a pan too.
• 5 mix the water with the starch well in a glass and add to the apples mix.
• 6 heat again until it thickens. and spread the apple mix on the baked dough.
• 7 prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.