Lower Carb-fat Chocolate Custard

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 2/3 cups splenda sugar substitute
• 1 (12 ounce) can fat-free evaporated milk
• 1/2 cup fat free cream cheese
• 4 large eggs
• 12 ounces semisweet chocolate
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 melt chocolate in microwave.
• 3 add remaining ingredients to blender.
• 4 blend until slightly frothy.
• 5 slowly add chocolate while blending on low speed.
• 6 pour into a 5x9 baking dish.
• 7 bake for 25-35 minutes, until firm.