One-bowl Chocolate Cupcakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 2 large eggs
• 3/4 cup warm water
• 3/4 cup buttermilk
• 3 tablespoons safflower oil
• 1 teaspoon pure vanilla extract

Recipe

• 1 preheat oven to 350 degrees. line standard muffin tins with paper liners; set aside. sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. scrape down the sides and bottom of bowl to assure batter is well mixed.
• 2 divide batter evenly among muffin cups, filling each 2/3 full. bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. transfer to a wire rack; let cool completely.