Palo Vanilla Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/4 cups heavy cream
• 1/4 vanilla bean, split lengthwise
• 3 tablespoons sugar
• 2 small egg yolks

Recipe

• 1 bring heavy cream and vanilla bean to a low boil in a saucepan over medium heat.
• 2 combine sugar and egg yolks.
• 3 add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
• 4 serve warm with palo chocolate soufflé.