Ice Cream Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 64
• 2 lbs ghiradelli semisweet chocolate chunks (i get mine from the bulk food bins at winco and i choose the smaller chunks)
• 2 cups packed vanilla ice cream, melted
• 3/4 cup chopped nuts

Recipe

• 1 melt ice cream in measuring cup in microwave.
• 2 chop up chocolate chunks into smaller pieces.
• 3 and place into double boiler pan. melt chocolate until smooth, stirring constantly.
• 4 add melted ice cream and stir until combined. at first it will start to stiffen on you but then is able to be stirred again.
• 5 add nuts and stir until combined.
• 6 place in sprayed 8x8" glass dish and put in fridge until set.