Milk Crumbs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup nonfat dry milk powder, plus
• 1 tablespoon nonfat dry milk powder
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 1/2 teaspoons sugar
• 1/8 teaspoon salt
• 1 1/2 tablespoons unsalted butter, melted
• 1/4 cup chocolate, melted

Recipe

• 1 preheat oven to 225°f
• 2 line a baking sheet with parchment paper; set aside.
• 3 in a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
• 4 stir in melted butter until well combined.
• 5 spread mixture on prepared baking sheet and transfer to oven.
• 6 bake until dried and crumbly, 8 to 10 minutes.
• 7 remove milk crumbles from oven and let cool completely.
• 8 transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and chocolate.
• 9 use immediately or transfer to an airtight container and keep refrigerated until ready to use.