Milk Chocolate Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 (7 ounce) milk chocolate candy bars
• 1/2 cup chocolate syrup
• 1 cup butter or 1 cup margarine, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• powdered sugar (optional)

Recipe

• 1 in a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
• 2 in a mixing bowl, cream butter and sugar.
• 3 add eggs, one at time, beating well after each addition.
• 4 stir in chocolate mixture and vanilla.
• 5 combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
• 6 pour into a greased and floured 10 inch fluted tube pan.
• 7 bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
• 8 cool in pan on a wire rack for 15 minutes.
• 9 remove from pan and cool completely.
• 10 dust with powdered sugar if desired.