Milk Chocolate Toffee Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3/4 cup margarine
• 3/4 cup brown sugar, packed
• 1 1/2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons margarine
• 1 3/4 cups milk chocolate chips
• 1 1/3 cups toffee pieces (skor bits)

Recipe

• 1 preheat oven to 350° (325° glass pan).
• 2 grease 9x13 pan.
• 3 to prepare crust, cream all ingredients until very well blended.
• 4 press evenly into pan.
• 5 bake for 20 minutes or until light brown.
• 6 set aside to cool while making the filling.
• 7 heat milk and margarine on stove, stirring constantly, until thickened.
• 8 this will take 5-10 minutes.
• 9 spread over crust.
• 10 bake for 15 minutes, until golden brown.
• 11 sprinkle evenly with chocolate chips.
• 12 return to oven for 2 minutes to melt the chocolate.
• 13 remove from oven and spread chocolate smooth.
• 14 sprinkle toffee bits on top.
• 15 using the back of a spoon, gently press the toffee into the melted chocolate.
• 16 cool completely.
• 17 cut into bars before refrigerating.