Pan Eclairs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup water
• 1/2 cup margarine
• 1 cup flour
• 4 eggs
• 2 (3 1/2 ounce) boxes french vanilla pudding mix
• 2 1/2 cups milk
• 1 teaspoon vanilla
• 8 ounces cool whip

Recipe

• 1 boil water and margarine in sauce pan. remove and add flour.
• 2 beat with spoon until smooth.
• 3 cool 10 minutes.
• 4 add eggs, 1 at a time with spoon.
• 5 spread in a greased 9 x 12 standard cake pan.
• 6 cook in oven for 25-30 minutes at 425 degrees.
• 7 pull out of the oven and let stand until cool to the touch.
• 8 mix pudding mixes, milk and vanilla with electric mixer until thick.
• 9 fold in cool whip.
• 10 spread over cooled base.
• 11 refrigerate until serving.
• 12 dribble chocolate sauce over top before serving.