Milk Chocolate Bar Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) package swiss chocolate cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 12 ounces hershey nuggets chocolate candy bars with almonds, divided
• 1 (12 ounce) container cool whip, thawed

Recipe

• 1 prepare cake batter according to pkg directions.
• 2 pour into 3 greased& floured 8" round cakepans.
• 3 bake at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
• 4 cool in pans on wire racks 10 minutes.
• 5 remove from pans, and cool completely on wire racks.
• 6 beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
• 7 chop 9 ounces (28 nuggets) of the candy bars finely.
• 8 fold cream cheese mixture and chopped candy into whipped topping.
• 9 spread icing between layers and on top and sides of cake.
• 10 chop remaining 3 ounces (8 nuggets).
• 11 sprinkle half of chopped candy nuggets over cake.
• 12 press remaining chopped candy along sides and bottom of cake.