Milk Chocolate Rocky Road Frosting

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 3/4 cup granulated sugar
• 5 tablespoons butter
• 1/3 cup whole milk
• 1 cup milk chocolate chips
• 3/4 cup coarsely chopped unsalted peanuts
• 1 cup miniature marshmallow

Recipe

• 1 place the sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
• 2 remove the pan from the heat, add the chocolate chips and stir until they are melted.
• 3 let the pan rest off the heat to cool slightly, but not completely, 3 to 4 minutes.
• 4 fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
• 5 spread on cake or cupcakes.