Milk Chocolate Fudge

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 7 ounces jar marshmallow cream
• 3/4 lb chocolate hershey chocolate kiss (recommended -- hershey's)
• 2 1/2 cups sugar
• 6 ounces can evaporated milk
• 1/4 cup butter
• 2 cups pecan halves (optional)

Recipe

• 1 place marshmallow cream and kisses into a large bowl. set aside.
• 2 combine sugar, milk, and butter in a saucepan. bring to a boil and cook for 8 minutes.
• 3 pour over marshmallow and chocolate, stirring until well blended.
• 4 stir in pecans (optional).
• 5 drop by teaspoonfuls onto waxed paper. or, pour into serving dish and let set and give to your friends for a wonderful holiday gift.