Milk Chocolate Frosting

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 1 3/4 cups milk chocolate chips
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 1/2 teaspoon salt
• 2 1/2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Recipe

• 1 instructions.
• 2 combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
• 3 microwave the mixture on medium-high (70%) power for 1 minutes, stir.
• 4 the morsels may retain some of their original shape. if necessary,.
• 5 microwave at additional 10-15 seconds intervals, (to prevent burning.
• 6 of the chocolate) stirring just until smooth. alternatively, you can.
• 7 melt the chocolate on a hot water bath.
• 8 transfer the mixture to a large mixer bowl. stir in the vanilla.
• 9 extract. gradually beat in the sugar, alternating with the milk until.
• 10 you get a smooth frosting.