Low-carb Chocolate Peanut Butter Fudge (xylitol)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 squares unsweetened baking chocolate
• 1 cup natural-style peanut butter
• 3/4 cup xylitol sugar substitute
• 1 tablespoon artificial sweetener
• 1/2 cup half-and-half cream
• 1 teaspoon vanilla extract

Recipe

• 1 melt the baking chocolate in a double boiler over medium heat.
• 2 add xylitol and half & half, and stir to blend well.
• 3 heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).
• 4 remove from heat and stir in peanut butter and vanilla.
• 5 press mixture into a flat container that gives the desired height for your fudge. i use a fairly small container so that when i slice the fudge, pieces will be square.
• 6 chill until firm, then cut into 16 pieces. store in refrigerator.