Holiday Fudge

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 48
• 1 (12 ounce) bag semi-sweet chocolate chips
• 2 (12 ounce) bags milk chocolate chips
• 1 (12 ounce) can evaporated milk
• 1 teaspoon vanilla
• 2/3 cup flavoring (irish cream, kahlua)
• 2 (7 ounce) jars marshmallow cream
• 1/2 cup butter
• 4 1/2 cups sugar

Recipe

• 1 in a large pan combine the chocolate chips, vanilla, marshmellow cream and flavoring. set aside.
• 2 in a second pan mix together the sugar, evaporated milk, and butter. stir and cook over medium/high heat until it boils. lower heat and boil for 15 minutes, stirring constantly.
• 3 pour sugar mixture into the chocolate chip mixture and stir until everything is all melted. pour immediately into your prepared dish. cool.
• 4 makes approximately 6 lbs.