Raspberry-fudge Sauce

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 3/4 cup unsweetened cocoa powder
• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 cup whipping cream
• 1/3 cup butter
• 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, finely chopped
• 3 tablespoons raspberry liqueur

Recipe

• 1 in a small mixing bowl stir together the cocoa powder, granulated sugar, and brown sugar.
• 2 set aside.
• 3 in a heavy medium saucepan heat whipping cream and butter over low heat until butter is melted, stirring constantly.
• 4 cook and stir over medium heat about 3 minutes or until mixture bubbles around edges.
• 5 add sugar mixture.
• 6 cook, stirring constantly, for 1-2 minutes more or until sugar is dissolved and mixture is smooth and thickened.
• 7 remove from heat.
• 8 stir chocolate and raspberry liqueur into fudge mixture until chocolate is melted.
• 9 pour sauce into clean, dry half-pint jars.
• 10 seal with a lid.
• 11 store in the refrigerator for up to 1 week.
• 12 include directions with jar: heat sauce before serving.