Plastic Chocolate

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 lb chocolate, best quality semi-sweet or dark
• 3/4 cup light corn syrup

Recipe

• 1 melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
• 2 remove from heat and stir in the corn syrup until very well blended.
• 3 pour onto a big sheet of plastic wrap and wrap tightly. allow to come to room temperature before using. this is important. it may take overnight.
• 4 use cocoa powder to prevent sticking while you work with it.