Perfect Fudge

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 1/2 cups sugar
• 1 (13 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 cup butter (i use butter) or 1/2 cup margarine (i use butter)
• 1 (12 ounce) package semi-sweet chocolate chips
• 12 ounces baker german sweet chocolate, broken into bits
• 1 (7 ounce) jar marshmallow creme
• 3 cups chopped pecans
• 1 teaspoon vanilla extract

Recipe

• 1 prepare two 8x12-inch baking pans, by coating them with butter.
• 2 in a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
• 3 bring to a boil.
• 4 cook for 5 minutes, stirring constantly.
• 5 add both chocolates, marshmallow creme, pecans and vanilla.
• 6 stir until chocolate is melted and ingredients are well blended.
• 7 pour into prepared pans and allow to cool for about 30 minutes before cutting.