Swedish Chocolate Cake

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup water
• 50 g chocolate (1.8 ounces)
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking powder

Recipe

• 1 put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
• 2 take from the stove, add flour and baking powder and stir with a spoon.
• 3 bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.