Super Simple Mini Chocolate Banana Cream Pies

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 6 small chocolate cookie pie crust
• 1 (3 ounce) box cook&serve banana cream pudding (i do not use instant)
• 2 cups milk (for making the pudding)
• 2 small bananas, sliced
• 1/4 cup toffee pieces
• chocolate whipped cream
• chocolate syrup (optional)

Recipe

• 1 make pudding according to package directions.
• 2 slice bananas and place 2-3 slices in the bottom of each mini pie crust.
• 3 fill the pie crusts with pudding and top with remaining banana slices.
• 4 place pies in refrigerator to cool.
• 5 once cool, sprinkle with toffee bits.
• 6 top with chocolate whipped cream and drizzle with chocolate sauce if desired.