Super Simple Chocolate-peanut Butter Cupcakes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 19 7/8 ounces fudge brownie mix
• 1/4 cup water
• 1/2 cup oil
• 3 eggs
• 10 ounces peanut butter chips

Recipe

• 1 preheat oven to 325 degrees (or 8x8" pan temperature listed on box). place 12 cupcake liners in a cupcake pan.
• 2 mix brownies according to "cake-like" option listed on box.
• 3 fill each cupcake liner halfway with batter.
• 4 sprinkle half of the chips in the 12 cupcake liners.
• 5 fill liners with the remainder of the batter which should bring them almost to half-full.
• 6 sprinkle other half of the chips over the top.
• 7 bake for 40 minutes, until a toothpick or tester comes out clean.
• 8 cool on a wire rack and store cooled cupcakes in a ziploc bag or airtight container.
• 9 you may use another variety of chips or even mini marshmallows or finely chopped nuts.