Painter's Bread Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup of stale bread cubes
• 1 cup chocolate bread (stale cake can be used as a substitute)
• 1 egg, beaten
• 2 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 teaspoons absinthe (recommended -- absente)

Recipe

• 1 preheat oven to 350°f.
• 2 break or cut stale cake into cubes.
• 3 mix egg, milk, sugar, vanilla and most important of all absente and pour over over the bread that’s been cut or broken.
• 4 butter an 8 x 8 baking dish, pour in mixture and dot with butter.
• 5 bake at 350 in oven for 30 minutes.
• 6 serve warm or cold with heavy cream or be creative.