Paleo Chocolate Cupcake And Frosting

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup coconut flour
• 1/4 cup cacao, powder
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 4 large eggs
• 1/4 cup coconut oil
• honey
• 1 cup dark chocolate chips
• coconut oil
• 1 tablespoon vanilla extract

Recipe

• 1 cupcakes:.
• 2 pulse together dry ingredients in a food processor.
• 3 pulse in wet ingredients.
• 4 line a 12 cup muffin pan with paper liners and scoop ¼ cup into each.
• 5 bake at 350° for 15-18 minutes.
• 6 cool, ice and serve.
• 7 frosting:.
• 8 n a small saucepan over very low heat, melt chocolate and coconut oil.
• 9 stir in vanilla extract.
• 10 place frosting in refrigerator for 15-30 minutes to thicken.
• 11 remove from refrigerator and whip frosting with a hand blender until thick and fluffy.