Rich Scottish Truffles

Total Time: 3 hrs 25 mins Cook Time: 3 hrs 25 mins

Ingredients

• 8 ounces bittersweet chocolate
• 1 ounce unsweetened chocolate
• 1/2 cup whipping cream
• 1/4 cup unsalted butter
• 3 tablespoons drambuie (against my better judgment, i will let you substitute another liqueur of your choice!)
• cocoa powder

Recipe

• 1 in a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
• 2 after the mixture has melted, stir in the drambuie.
• 3 pour into a small bowl; cool.
• 4 refrigerate 2 hours, until mixture hardens.
• 5 using a melon baller, quickly form chocolate mixture into ¾“ balls.
• 6 refrigerate until cold and then roll balls in cocoa powder.
• 7 store in an airtight container.