Strawberry Rhubarb Chocolate Crisp

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 cups rhubarb, chopped
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 1 1/2 cups brown sugar
• 1 1/2 cups flour
• 3/4 cup butter, melted
• 1/2 cup chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chopped rhubarb in a 13 x 9 cake pan and sprinkle with gelatin.
• 3 bake for 20 minutes.
• 4 while apples are baking, mix the rest of the ingredients.
• 5 crumble mixture on top of cooked rhubarb and bake 40 minutes longer.