Rich Low Fat Chocolate Cake (kosher-dairy)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 125 g margarine (soft)
• 1 1/2 cups sugar (300 grams)
• 2 whole eggs (120 grams)
• 1 egg (35 grams)
• 4 tablespoons cocoa (stuffed - 80 grams)
• 3 1/2 cups prepared chocolate pudding (swiss miss low-fat - 400 grams)
• 2 cups self rising flour (280 grams)
• 75 g natural applesauce

Recipe

• 1 preheat oven to 390 degrees f. (180 c).
• 2 grease baking pan with a little bit of the margarine.
• 3 mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
• 4 gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding -- and so on, until all mixes up nicely to a homogeneous mixture.
• 5 pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
• 6 when the cake is ready i take it out of the oven and cover-seal it with aluminum foil until cools. this ensures the crust keeps moist.
• 7 to decorate, i use chocolate syrup, usually hershey's (w/0g fat)- and spread it all over as if it was frosting. it's good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
• 8 enjoy!
• 9 *** you may substitute the dairy pudding with soy pudding to make this cake pareve.
• 10 20 servings - nutritional values for 1 serving: 202 calories, 31.5 grams carbohydrates, 3.2 grams proteins, 6.6 grams fat, 21.6 milligrams cholesterol - 29.4% fat!