Pumpkin Or Sweet Potato Chocolate Chip Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 16 ounces pumpkin puree (mashed, without butter, salt, or milk) or 16 ounces sweet potatoes (mashed, without butter, salt, or milk)
• 3/4 cup milk
• 3/4 cup oil
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 12 ounces chocolate chips (use less if you only have a partial bag)

Recipe

• 1 in a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.
• 2 in a separate bowl, whisk dry ingredients together.
• 3 add dry ingredients to liquid ingredients and stir just until combined.
• 4 fold in chocolate chips.
• 5 fill greased or paper-lined muffin cups 3/4 of the way full.
• 6 bake 16 to 20 minutes at 350 degrees.