Homemade Bailey's Irish Cream Liqueur

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 pint half-and-half
• 2 eggs
• 1 1/2 cups irish whiskey (canadian club works too)
• 2 tablespoons chocolate syrup
• 1 dash cinnamon
• 1 teaspoon vanilla

Recipe

• 1 blend until mixed well, serve cold.
• 2 stores up to two weeks in the refrigerator, but it's never lasted that long.