Peanut Butter And Chocolate Mousse Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 (9 inch) pie crusts, baked and cooled
• 1 2/3 cups peanut butter chips, divided
• 3 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/3 cup milk, plus
• 2 tablespoons milk
• 1 teaspoon unflavored gelatin
• 1 tablespoon water, cold
• 2 tablespoons water, boiling water
• 1/2 cup sugar
• 1/3 cup cocoa
• 1 cup whipping cream
• 1 teaspoon vanilla extract

Recipe

• 1 melt 1-1/2 cups peanut butter chips. beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. add melted chips; beat well. beat in remaining 2 tablespoons milk. spread into cooled crust.
• 2 sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. add boiling water; stir until gelatin is completely dissolved. cool slightly. combine sugar and cocoa in medium bowl; add whipping cream and vanilla. beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. spoon into crust over peanut butter layer. refrigerate several hours. garnish with remaining chips. cover; store leftover pie in refrigerator.