Peanut Butter And Chocolate Marble Fudge
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk
- 8 (1 ounce) semi-sweet chocolate baking squares or 8 (1 ounce) dark chocolate squares, chopped
- baking soda, divided
- 1/2 teaspoon vanilla
- 6 (1 ounce) chocolate baking squares, chopped
- 1/4 cup peanut butter
Recipe
- 1 in one small saucepan, heat half a can of sweetened condensed milk with semi-sweet chocolate and 1/4 teaspoons baking soda. stir frequently until chocolate is melted. stir in vanilla.
- 2 in another small saucepan, heat remaining sweetened condensed milk with chocolate, 1/4 teaspoons baking soda and peanut butter, stirring until melted.
- 3 pour dark chocolate mixture in parchment paper-lined 8-inch square pan. pour peanut butter mixture on top and swirl with a spoon or knife. cool. chill 4 hours or until firm.
- 4 remove from pan and cut into 1-inch squares.
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