Pammy's Good Boy Dessert

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 keebler individual mini graham cracker tart crusts
• 1 (1 1/2 ounce) box fat free sugar-free instant chocolate fudge pudding mix, 4 serving size
• 2 cups skim milk
• 1 tablespoon hershey's syrup
• 1 tablespoon creamy peanut butter
• 1 cup fat-free cool whip, still pretty frozen

Recipe

• 1 in a mixing bowl, add hershey's and peanut butter(if using peanut butter) along with a very small amount of the milk and mix with mixer until smooth.
• 2 add remaining milk and pudding mix and mix very well.
• 3 put 1/4 cup mixture into each of the crust.
• 4 refridgerate.
• 5 add to bowl(remaining pudding)the one cup firmly packed(still rather frozen)cool whip.
• 6 mix very well.
• 7 place topping mixture in a bowl with a lid and place in freezer, a couple of hours at least but longer is better.
• 8 i use a ice cream scoop to divide topping equally, topping each dessert.