One-bowl Chocolate Strawberry Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 5 baker's semi-sweet chocolate baking squares, divided
• 6 tablespoons butter or 6 tablespoons margarine
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 1/4 cups flour, divided
• 1/2 teaspoon baking soda
• 3/4 cup water
• 1 1/2 cups non-dairy whipped topping, thawed
• 1 cup sliced strawberry

Recipe

• 1 preheat oven to 350 degrees.
• 2 place 3 of chocolate squares and the butter in a large microwaveable bowl. microwave on "high" for 2 minutes; stir until chocolate is completely melted.
• 3 mix in sugar and vanilla. add eggs, one at a time, beating with a mixer on low speed after each addition.
• 4 add .25 cups of the flour and the baking soda, mix well. add remaining 1 cup flour alternating with the water, beating well after each addition.
• 5 pour evenly into 9-inch round cake pan sprayed lightly with cooking spray.
• 6 bake 30 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pan. cool completely.
• 7 top with whipped topping and strawberries just before serving. melt remaining 2 chocolate square as directed on package. drizzle over cake top. let stand until chocolate is set.