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Wednesday, June 3, 2015

(no-bake) Chilled Strawberry Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 12 -15 large strawberries
  • 200 g glucose biscuits or 200 g cooked graham crackers
  • 3 tablespoons melted butter
  • 3/4 cup sugar
  • 1 cup hung curds
  • 1 cup cream
  • 1 tablespoon gelatin
  • 4 tablespoons water
  • 6 -8 fresh strawberries
  • chocolate chips
  • strawberry syrup, and
  • whipped cream, for garnishing

Recipe

  • 1 grind the biscuits and mix in the melted butter with it.
  • 2 line the base of the serving dish evenly and smoothly with the biscuit mixture. put in the freezer to set.
  • 3 now puree the strawberries and sugar together in blender. add the hung curd and cream, blend well to make a smooth mixture. pour it into a bowl.
  • 4 add 4 tbsp of water in the gelatin. then pour the gelatin slowly into the strawberry mixture. keep stirring continuously.
  • 5 now pour the strawberry mixture onto the set biscuit base.
  • 6 cover and put in the fridge to set overnight.
  • 7 garnish with sliced strawberries, chocolate chips and whipped cream.
  • 8 serve cold by slicing into triangular pieces. you can also drizzle some strawberry syrup on the top to create a more appetizing effect.

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