Milk-free Fudge Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 ounces chocolate chips (parve, or dairy-free)
• 1/2 cup cocoa powder
• 1 cup boiling water
• 1 cup club soda
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup vegetable oil
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups flour

Recipe

• 1 grease 2 round cake pans and sprinkle with flour to avoid sticking.
• 2 in a large bowl combine chocolate chips, cocoa powder and 1 cup boiling water, stir until chocolate chips are disolved.
• 3 add 1& 1/2 cups sugar, 1 teaspoon vanilla, 3 eggs and 1/2 cup vegetable oil, whisking until smooth, add 1 cup of club soda, whisk.
• 4 sift together dry ingredients onto a piece of wax paper, (or seperate bowl) slowly add dry ingredients into wet ingredients, whisking to keep the batter smooth.
• 5 pour into prepared pans and bake in a 350 degree oven for 25 minutes let cool and frost with your favorite frosting or use mine!
• 6 fudgey frosting.