Milk Chocolate Bundt Cake

Total Time: 1 hr 18 mins Preparation Time: 10 mins Cook Time: 1 hr 8 mins

Ingredients

• Servings: 12
• 1 (7 ounce) milk chocolate candy bars
• 1/2 cup chocolate syrup
• 1 cup butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 2 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk

Recipe

• 1 melt candy bar with chocolate syrup, set aside.
• 2 cream butter and sugar until fluffy.
• 3 add eggs; one at a time, beat well after each egg.
• 4 stir in chocolate mixture and vanilla.
• 5 mix flour, salt, and baking soda; add to cream mixture alternately with buttermilk.
• 6 pour into greased and floured bundt pan.
• 7 bake at 350* for 65 minutes, or until toothpick comes out clean.
• 8 cool in pan for 15 minutes.
• 9 remove from pan and cool completely.