Milk Chocolate Snack Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup water
• 1 (11 1/2 ounce) package milk chocolate chips
• 1 cup nuts, chopped (optional)

Recipe

• 1 combine flour, baking powder, baking soda and salt in a small bowl.
• 2 beat butter, sugar, and vanilla extract in a large bowl until smooth.
• 3 add eggs one at a time, beating well after each one.
• 4 gradually beat in flour mixture alternately with water.
• 5 stir in 1 cup chips and nuts.
• 6 pour into a greased 9-inch square pan.
• 7 bake in preheated 350 degree oven for 25-30 minutes or until toothpick inserted in center comes out clean.
• 8 immediately sprinkle the rest of the chips over warm cake; let stand for 5 minutes or until they are soft and shiny.
• 9 spread evenly over the cake.
• 10 cool completely.