Milk Chocolate Ice Milk

Total Time: 13 hrs Preparation Time: 1 hr Cook Time: 12 hrs

Ingredients

• Servings: 8
• 1 lb milk chocolate
• 3 cups milk

Recipe

• 1 break up the chocolate and transfer to the top of a large double boiler. add 1/2 cup milk. stir over hot water over moderate heat, until chocolate is melted and smooth.
• 2 gradually add remaining milk and whisk until smooth.
• 3 cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. remove from top of double boiler and stir occasionally until cool.
• 4 refrigerate overnight.
• 5 before freezing in ice cream maker, stir again to make sure ingredients are mixed. transfer to ice cream maker and freeze according to manufacturer's directions.